Dine

Bunny Chow

Bunny Chow

Happy first day of spring!

I made this two years ago for Easter, and it was a huge hit.

Let’s cut right to the chase, and get to what you need, and what you need to do with the goods, once you’ve got them. This was a bit of mashup of a few different recipes I found.

INGREDIENTS

  • 1 box of Vanilla Chex
  • 1/2 bag, bag was 12 oz., of mini pretzels
  • 1 stick of butter
  • 1 12 ounce bag of semisweet chocolate chips
  • 1 bag of Cadbury mini eggs (I stick to Milk Chocolate, but you could use Dark if you’re into that)
  • 1 cup of peanut butter
  • A lot of powdered sugar (don’t hold back, boo)
  • Festive sprinkles, optional (if you’re extra, like me)

NOW, LETS GET TO IT

  1. Put Chex and pretzels in a bowl. I used a 4 gallon glass bowl and it was a little too small so I ended up putting some of it in another bowl (for mixing purposes)
  2. Put butter, chocolate and peanut butter in bowl. Heat in microwave for 30 seconds. Take out and stir. Repeat until the chocolate has melted completely.
  3. Pour the melted mixture on pretzels and Chex. Mix gently. 
  4. After the pretzels and Chex are covered. Start adding in the powdered sugar. I found it worked well to put a lid on the bowl and shake it. You want all of the pretzels and Chex to be covered in the sugar.
  5. I know some people put in large Ziploc bags (or even a trash bag – but make sure it’s not a scented one) 
  6. After that, I added the bag of Cadbury mini eggs and some pastel sprinkles (no real purpose except to be festive)

That’s it. That’s the post. You didn’t need to read a story about that Easter, this year’s Easter or any other Easter for that matter 😉

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